Jan 14, 2017 Jul 5, 2016 by Editor in Chief. They contribute to growth in allergic reactions in the general population. However, just like any other process, it also has two sides. Currently 38 countries have banned genetically modified crops (GMOs). Here are the advantages and disadvantages of creating genetically modified crops. Although this method is highly debated, it has become increasingly common in everyday foods. Basically, genetically modified crops would take just a long time to mature and would take just as much effort to develop, which means that there is no real economic value to growing these plants when compared to traditional and non-modified crops. Produce such as corn, Hawaiian pap aya, zucchini, yellow summer squash and edamame are likely to be GMO unless labeled ” organic.” (2)Many countries have established regulations to protect their people and their environment from the damage caused by these crops. Genetically modified organisms (GMOs) are a form of scientific farming where chemicals are pumped to crops to increase product sizes and yield. Then, other GM crops come with a far lengthier shelf life, which means they can be shipped long distances without any concern for tarnished supplies. But due to its concept, it has been a topic in heated debates around the world, with proponents and opponents pushing their arguments. (3) Recently, the American Academy of … Disadvantages of Genetically Modified Corn . Altering an organism's DNA can make it unnatural, unstable and unsafe. Disadvantages of GMO Crops . 1 Economic benefits are not yet established . There’s the concern that GMO crops are not healthy and not safe to consume. There are large number of debates about the utility, efficacy, advantages and disadvantages of the genetically modified crops. 10 Disadvantages and Advantages of Genetically Modified Crops. There are, obviously so, financial cost implications there. Each side is putting across their views in a deterministic manner. Genetically modified organisms or GMOs are a product of a form of scientific farming, where crops are administered with chemicals to increase their sizes and yields. Hence genetically modified crops are referred as double edged … According to the U.S. Department of Agriculture (USDA), GMO seeds are … It is becoming more and more common in many types of food we see every day. However, it’s difficult to establish exactly what those costs are. There are benefits of genetically modified food, but the risks may outweigh the gains. Nearly most of the crops that are grown in the US have been touched by science. GMO corn generally takes more time to grow and to ripen than non-GMO corn. Genetically modified crops are plants whose DNAs are modified by the genetic engineering methods to develop favorable characteristics. 4. Some GM crops are created so they can grow better in harsh environments. GMOs, short for genetically modified organisms, are subject to a lot of controversy.

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