Directions. Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often. Then, you finish the sauce … Peel and finely chop the onion and garlic, then finely grate the lemon zest. Saute beef, garlic and onion. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Add mushroom and onions and sauté until soft. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Clean and tear the mushrooms. Stroganoff sauce is quite simply made of an easy butter/flour roux. Place the beef between 2 sheets of clingfilm. Reheat on the stove top and stir in sour cream once reheated. Melt butter in frying pan. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Pick and finely chop the parsley. This easy beef stroganoff recipe will become a classic warming winter dish in every household. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley. Mix … Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Stir in flour and water. DIRECTIONS. In a skillet, heat oil over medium-high.

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