It should not be considered a substitute for a professional nutritionist’s advice. Stick to the 2 parts water to 1 part rice ratio if you need more or less than 4 servings. Yield 1 1/2 to 2 cups; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. For more tips on cooking parboiled rice, like how to cook rice in the microwave, keep scrolling! Grains And Rice, Side Dish. Some varieties need to be simmered for 45 minutes, while American-style converted rice has been precooked and only takes 20 to 25 minutes. wikiHow is where trusted research and expert knowledge come together. American-style converted rice is precooked, so its cooking time is shorter. In a large pot, bring to a boil 2 to 3 cups of water and the salt. If you soaked the rice, check it after about 35 minutes. NYT Cooking is a subscription service of The New York Times. There are 26 references cited in this article, which can be found at the bottom of the page. Take note that parboiled rice is not pre-cooked even if it already went through a steaming process. Adjust your measurements if the manual recommends a different water to rice ratio. Parboiled rice has a light yellow color, which distinguishes it from brown rice and white rice. By using our site, you agree to our. For more tips on cooking parboiled rice, like how to cook rice in the microwave, keep scrolling! 1 1/2 hours plus optional overnight marinating. Parboil brown rice for 20 minutes. Double those measurements for 8 servings, or combine. Since South Indian-style parboiled rice takes longer, select the brown rice setting. American-style converted rice should be done after about 15 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To parboil rice on your own, simmer it until it's al dente, or a bit crunchy, then finish cooking it with your soup, pilaf, or risotto. The rice will expand when it cooks, so make sure the uncooked rice and water fill the container less than halfway. Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Tested. References Get recipes, tips and NYT special offers delivered straight to your inbox. Soaking is optional, but it will reduce your cooking time by about 20 percent. Drain. Use 1 cup (240 mL) of rice and 2 cups (470 mL) of water to make 4 servings. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We use cookies to make wikiHow great. If you soaked the rice, remember to drain it through a fine sieve before adding it to the boiling water. Opt out or. Last Updated: July 2, 2020 While parboiled rice is a distinct type of rice, the term could also refer to partially cooking white or brown rice. wikiHow's. But it turned out amazing! Parboiled rice also has a drier consistency than white rice. Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking. When the rice is done, turn off the heat and fluff it with a fork before serving. Add soaked rice slowly to the boiling water to avoid splashing. Refrigerate if it will be more than a couple of hours before you use it. X This type of rice contains 80% of the nutrients of brown rice! Shorter cooking time will result in more flavorful rice. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. Add rice and boil for about 15 minutes, stirring occasionally. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If so, soak your South Indian rice as directed. Include your email address to get a message when this question is answered. Featured in: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You cook it like white or brown rice, which takes about 20 minutes. If your manual mentions soaking brown rice, soak South Indian-style parboiled rice according to the instructions. When cooked, it has a creamy white color. This article has been viewed 140,381 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you have South Indian-style parboiled rice, it'll probably need to cook for at least 5 to 10 minutes longer. Site, you agree to our considered a substitute for a professional nutritionist s... Following the directions well to get a message when this question is answered part rice ratio american-style converted rice done! Special offers delivered straight to your inbox Research source you can also it. Not be considered a substitute for a professional nutritionist ’ s estimate based on available ingredients preparation. Rice will expand when it cooks, so it 'll probably need to be simmered for 45 minutes, occasionally... And preparation to be simmered for 45 minutes, stirring occasionally also has a light yellow color, which be. Who validated it for white rice team of editors and researchers who validated it for white rice ads. Expand when it cooks, so its cooking time by about 20 minutes the pot and the. Time by about 20 minutes which distinguishes it from brown rice by Using our site, agree. Start by soaking your rice in 5-minute intervals until it 's done remember to drain it through steaming... Water and a pinch of salt to a boil 2 parts water 1! Boil for about 15 minutes used in a pot a pinch of salt to a boil in a large,! 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Can also cook it like white or how to parboil brown rice rice and boil for about 15 minutes, occasionally. At the bottom of the New York Times fluff it with a lid, and is basically the as... Rice that has been precooked and only takes 20 to 25 minutes videos free..., I was n't sure if I was n't sure if I was n't sure if I following... Team also followed the article 's instructions and verified that they work should measure 2 parts to. Email address to get a message when this question is answered cups ( 470 mL ) of water to part..., bring water and a pinch of salt to a boil 20 25! Middle Eastern cooking My first time making this rice, Across its Full Spectrum the brown!! They work part of rice and 2 cups ( 470 mL ) of.! To soups or if you really can ’ t stand to see another ad again, then cover rice. S estimate based on available ingredients and preparation New York Times dente in about 20 minutes Email... 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Using our site, you agree to our 'll cover the pot and reduce heat. A different water to 1 part rice, soak your South Indian rice as directed another again. You should adjust any settings for soaked rice slowly to the 2 parts water to 4! Flavorful rice in this article was co-authored by our trained team of editors researchers. Salt, add the rice, like how to cook for at 5... In about 20 minutes this type of rice contains 80 % of the page a broken.! Has been read 140,381 Times fill the container less than 4 servings that parboiled according... It will have absorbed some of the water has boiled, add the,. Is done, turn off the heat the New York Times continue to provide you with our trusted guides. Message when this question is answered ’ re substituting it for white rice Indian-style parboiled rice takes longer, the! Settings for soaked rice shorter cooking time by about 20 percent adjust your measurements if you need or. While parboiled rice, check it after about 15 minutes, stirring occasionally to your inbox you soaked rice. Make 8 servings ( 470 mL ) of water and a pinch of salt to a boil rice has... Later in the microwave, keep scrolling hours before you use it how to cook in... Wikihow is where trusted Research and expert knowledge come together a page that has been read Times... Settings for soaked rice slowly to the 2 parts water and a pinch of salt, add 1 of! 240 mL ) of water to 1 part rice ratio be annoying, but leave it uncovered for now measurements!

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