• Go for an Asian vibe and use cashews, coriander and a squeeze of lime. https://www.prouditaliancook.com/2013/08/making-basil-oil.html • Swap out pine nuts for almonds and basil for rocket. Fry until lightly golden, stirring occasionally, while you halve the chillies lengthways (deseed if you like) and stir into the pan. 2. 1. 3. https://www.jamieoliver.com/recipes/egg-recipes/scrambled-egg-omelette Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. Peel and finely slice the garlic and place in a large pan on a medium heat with 2 tablespoons of oil. • Use hazelnuts in place of pine nuts and replace basil with flat-leaf parsley. Tear in the basil (stalks and all).


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