If you are feeling fancy, serve in small cups with spoons. It is so-named because it’s made with tiny, round acini di pepe pasta and some combination of mandarin oranges, canned pineapple, and whipped topping or condensed milk.”Source: Huffington Post Before I always used the recipe on the back of a … That’s so sweet of you to say, Jen! You have a happy holiday, It’s one of my aunt’s favorite holiday dishes too. Does anyone know where I can find it? Sign up for daily recipes and receive a Free E-Cookbook! It is made with acini di pepe pasta, whipped topping and egg yolks. Cook al dente according to the bag instructions. LMDO Love that boy. Looks so delish! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. What a great recipe. Take pasta off the stove and add in 2 cups ice to cool the pasta. This is a must have at our summer BBQs. It is best to serve this salad fresh. Take mixture off the heat and add 1 tbsp of lime or lemon juice. It is now a staple at any family event or BBQ at We adore our family and enjoy sprinkling fun and color into to everyday life! Apr 18, 2020 - Frog Eye Salad is a classic pot luck recipe. This is a long-lost favorite salad!! Whichever you call it, this sweet fruity pasta salad is perfect for a summer BBQ side dish! After a few experiments over the last few weeks, I found the ideal combination of flavors – pineapple, mandarin, and coconut! Thanks so much. this is totally something that my girls would love! * Percent Daily Values are based on a 2000 calorie diet. Thank you for posting this! I’ve made this for 30 years. There are other fruit type salads on the site without pineapple or that would be easier to substitute the pineapple with but I’ve never tried to substitute the pineapple in this with anything else. Frog Eye Salad History “ Frog eye salad (or frog ’s eye salad) appears to hail from Utah. This post may contain affiliate links. When would you add it? Certainly not white trash. Save it to your Pinterest board now! In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. DIRECTIONS. Bring to a simmer over medium heat, stirring constantly, and simmer u… Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You’ll also need a saucepan (here’s mine). Other items to have handy are measuring spoons, whisk, pasta pot, large spoon, and small cups with spoons. Thanks for the recipe and thank you for sharing on Merry Monday! Easy Frog Eye Salad Recipe with pineapple, coconut, mandarins, and marshmallows to make for a party or a potluck dinner - just like mom made. This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in. I recently went to a party at a friends house where they served this Easy Frog Eye Salad! Start by draining all the cans of mandarins saving ½ cup of mandarin juice. Mix extremely well and refrigerate overnight. Take mixture off the heat and add 1 tbsp of lime or lemon juice. This was so easy to make and everyone loved it! Growing up this Frog Eye salad was a must at every family get together! Note: click on times in the instructions to start a kitchen timer while cooking. Thanks for sharing with the Delicious Dishes Recipe party! Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapple, cool whip and marshmallows. Frog Eye Salad is a family tradition from my husband. Frog Eye Salad is considered a dessert salad, similar to tapioca pudding or rice pudding. I am sure it will be a HIT! Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. I would add the food coloring once the sauce is cooked and just add in little by little, whisking until it give you the color you desire. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Mixed the saved drained juice with ¾ cups of coconut milk. I remember eating this as a kid. It's a family favorite that has been in our family for years, and is sure to please! I was so glad to find this recipe we always make frog eye salad for big holiday meals. I’m 64 and we’ve eaten this most holidays. Dessert Recipes Easter Recipes Fruit Desserts Non-Chocolate Desserts Recipe Salad Thanksgiving, Your email address will not be published. AFFILIATE DISCLOSURE: This post contains affiliate links. Frog Eye Salad (Acini de Pepe Salad) is a sweet and fluffy dessert salad made from eggs, pineapple, cool whip, and marshmallows, perfect for the holidays or a potluck! Like this recipe? This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in. Maybe you call it Acini Di Pepe Pasta Salad. Those combinations of flavors are amazing that makes this simply irresistible, just perfect for the holidays! Toss and serve with a large spoon. I have never had Frog Eye Salad but it looks super yummy! Read my disclosure and copyright policy. It’s so good and everyone loves it! Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows.” (Source: Wikipedia), “Frog eye salad (or frog’s eye salad) appears to hail from Utah. what can I use instead for pineapple. This recipe is best served chilled, so I recommend not skipping the refrigeration step in the recipe. Hope to see ya next week! Thanks! If you don’t have mandarin oranges, you can substitute with cut up pieces of regular orange. It is a hit every single time I make it.. What a great idea of potluck salad! It is essentially a fruit salad combined with a pasta salad, then mixed with all kinds of craziness like cool whip, marshmallows and coconut. Here at April Golightly, we LOVE mommy and me matching style! We have continued it. We love using real homemade ingredients in our desserts, and especially the toppings like this Easy Whipped Cream, Homemade Cool Whip, and Chocolate Ganache! I am a trained Private Chef of almost 10 years. I like to throw this together for get-togethers or holidays because it’s always a hit! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. SO, I asked Nickie to make another batch so I could photograph it. Start by draining all the cans of mandarins saving ½ cup of mandarin juice and strain the pineapple juice to get ½ cup of pineapple juice from the canned pineapples. I had already taken the too dark pictures and eaten the whole bunch! Have you ever put green food coloring in this to make it more festive for kids on Halloween? This site uses Akismet to reduce spam. <3. Freeze frog eye salad for 2-3 months, but keep in mind that this is dairy-based so the texture might be less creamy and you might find that it’s separating slightly.


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