Preparation. … Cut a deep "X" into the top of each potato and squeeze together to open. Stir spinach mixture into potatoes. Top/spread with remaining potato mixture. Spoon half of the potatoes mixture into the potato gratin dish in an even layer. Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes. Spinach and Feta Pita Bake Spinach and Feta Pita Bake. Top/sprinkle with all of the spinach, and then the feta. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Rachael Ray In Season is part of the Allrecipes Food Group. Stir in the pine nuts and dill; season with salt and pepper. Cover with foil and bake for about 30 minutes. Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes. Spoon into buttered dish swirling top slightly. Transfer HALF of the mixture into the prepared baking dish. To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine. Coarsely chop and place in a medium size bowl. This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. Let stand until the liquid is absorbed -- approx. When cool enough, squeeze handfuls of spinach until dry. Rating: 4.76 stars 1045 Ratings. https://www.rachaelraymag.com/recipe/spinach-and-feta-potatoes Stir in the bread cubes, coating evenly. Transfer to a large bowl. Bake the potatoes until cooked through, about 50 minutes. Squeeze out as much moisture from the spinach as possible with your hands; set aside. Add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted. Preheat the oven to 400 degrees . To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine. Transfer HALF of the mixture into the prepared baking dish. Add 1/2 tablespoon butter to each potato then generously stuff each with the spinach mixture. https://www.rachaelraymag.com/recipe/spinach-and-feta-potatoes Cover with aluminium foil and bake … A simple potato casserole recipe that's perfect for anytime. Sprinkle with Parmesan cheese. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. © 2020 Meredith Women's Network. In a large bowl, beat the eggs, milk, salt and pepper. Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered). Spoon into buttered dish swirling top slightly. Stir spinach mixture into potatoes. Combine the spinach, garlic and feta cheese. This savory stuffed potato takes its cue from the filling in the classic Greek pie, spanakopita.Forget the phyllo dough, this simple meal relies on a warm baked potato to swaddle the mix of sautéed baby spinach and onions with bits of salty feta cheese. Coarsely chop and place in a medium size bowl. Top/sprinkle with all of the spinach, and then the feta. Stir in the vinegar and cook for 1 minute. https://www.laaloosh.com/2013/05/23/spinach-feta-and-potato-au-gratin-recipe 44.4 g 1 1/2 tablespoons extra-virgin olive oil, 2 bunches spinach, coarsely chopped (about 8 cups). 15 minutes. Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl. Spinach and Feta Pita Bake Spinach and Feta Pita Bake. When cool enough, squeeze handfuls of spinach until dry. Preheat the oven to 350°F. Total Carbohydrate Combine the spinach, garlic and feta cheese. https://www.tasteofhome.com/recipes/potato-and-spinach-casserole Top with the rest of the onion mixture and sprinkle with Parmesan. Add the spinach to the mushrooms; add the feta and stir until mostly melted. Add the crumbled feta cheese and half of the onion mixture. Sprinkle with Parmesan cheese. 14 %, , defrosted (or 2 pounds fresh cooked, drained and chopped), (coarsely shredded and soaked in cold water until ready to use), (optional, or use 1-2 teaspoons fresh minced garlic). Top/spread with remaining potato mixture. Butternut Spinach Feta Frittata Yield: 12 each Ingredients: 2 ¼ tsp canola oil 9 oz red onion, sliced thin 6 ¾ oz fresh baby spinach 12 oz butternut squash, cubed 9 oz baker potatoes, peeled & diced 3 ¾ oz feta cheese, crumbled 9 each eggs, beaten 1/4 tsp ground black pepper 1/4 tsp salt Preparation: 1. Rating: 4.76 stars 1045 Ratings. 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