To pause and restart automatic updates, click "Live" or "Paused". *Percent Daily Value based on a 2,000 calorie diet. Simmering ripe tomatoes with honey, vinegar, salt and pepper until they are reduced to a jam teases out the tomatoes' inherent sweet-savory essence and makes for a luscious spread that can transform sandwiches, cheese plates and more. If the mixture is still runny after an hour, simmer for a further 10-15 minutes until it has thickened slightly. This commenter is a Washington Post editor, reporter or producer. As it has the raisins you could even get away with no added sugar. You must be logged in to report a comment. The liquid should seem almost syrupy. Green tomato and plum chutney 21-09-2012, 05:54 PM I've got an abundance of the above (tomatos won't ripen for some reason) does anyone have a recipe which combines both? Washington Post reporters or editors recommend this comment or reader post. The plums and tomatoes are starting to look dogeared, so I decided to use them in a chutney where their less than perfect appearance could be disguised. Pour the warm chutney into the warm jar and seal. After a little bit of stirring you have a delicious fruity tomato chutney, with a hint of tangy garlic. The search input is not yet in focus. You must be logged in to recommend a comment. In a medium-size nonreactive pan over medium-high heat, combine the onion, ginger root, cinnamon stick, allspice, black pepper, salt, red pepper flakes, cloves, sugar, vinegar and water. Cook's tip: It is very important that you sterilise jars before storing any preserves. Meanwhile, stone and chop the plums. Post contributors aren’t staff, but may write articles or columns. Divide the hot chutney between warm sterilised jars. Replies to those posts appear here, as well as posts by staff writers. 1 1/2 tablespoons peeled and finely chopped ginger root, 1 teaspoon allspice berries, crushed (may substitute 1/2 teaspoon ground allspice), 1/2 teaspoon black peppercorns, crushed (may substitute scant 1/2 teaspoon coarsely ground black pepper), 1 to 3 pinches dried hot red pepper flakes, crushed, to taste, 2 cloves, finely crushed (may substitute 1/8 teaspoon ground cloves), 2 1/2 cups pitted and chopped (3/4 inch) unpeeled red or yellow plums, 1 1/4 cups slightly underriped peeled tomatoes, chopped in 3/4-inch pieces. Place all the ingredients in a large saucepan. for more information and how to get in touch. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. With Fox’s Maria Bartiromo as his first post-election interviewer, Trump found a sympathetic ear and few questions, Stray kitten turns solo bike trip into an adventure for two, Lemony Breadcrumbs With Garlic and Parmesan, Savory Tomato Jam, Egg and Crispy Prosciutto Toasts. This tomato chutney is also a very quick to make recipe and goes well with just about anything; rice, rotis, chips, bread etc. Your daily values may be higher or lower depending on your calorie needs. Yes you would be able to reduce the sugar and vinegar as I have for the tomato chutney. May refrigerate for 1 month or freeze up to 1 year. Ladle the chutney into jars, allowing about 3/4-inch headroom for expansion during freezing. The freshly ground spices make this chutney taste so vibrant and tasty. (The chutney may still seem somewhat fluid but will thicken further when chilled.). This commenter is a Washington Post contributor. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most If the syrup is slightly thickened, the chutney is done. Add the tomatoes and cook 3 to 5 minutes longer, or until the plum and tomato pieces are cooked through but still hold some shape. 2 Place the pan over a medium heat and slowly bring the mixture to a simmer, stirring … The chutney is ready … Place the plum tomatoes, onion, garlic cloves, mustard seeds, sultanas, light muscovado sugar and white wine vinegar in a preserving pan or large, deep saucepan. I just looked at the recipe and I think we would be OK with 1 cup sugar and 1 cup vinegar. In some cases, contributors are sources or experts quoted in a story. To do so, wash the jar thoroughly in warm soapy water then rinse. Email questions to the Food Section at food@washpost.com. Wipe any drips from jar rims and threads; screw on the lids securely. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. vulnerable people for home delivery. Adjust the heat so mixture boils briskly and cook, uncovered, for 5 minutes. These fragrant, crunchy breadcrumbs are larger than most store-bought varieties and are flavored with fresh garlic, parsley and lemon, with a touch of salt and pepper. Season well. Serve as a delicious accompaniment for bread and cheese or as a tangy side sauce at your summer barbecues. Remove from the heat. Season well. Cook until thickened, stirring ocassionally. Plum Tomato Chutney… This is the global search area. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums… If it is still runny, boil 2 minutes longer. Peel and slice the shallots, then cook gently, or until softened and golden brown. Putting up tomatoes, canning them in jars for shelf-stability, is a summer task that can pay off all winter. Add the tomatoes and cook 3 to 5 minutes longer, or until the plum and tomato pieces are cooked through but still hold some shape. This zesty chutney goes well as a garnish for almost any grilled or roasted poultry or meat, especially beef. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, 7 recipes that’ll make you genuinely want to eat kale, Microwave roasted-garlic risotto with kale. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. Stir to mix. Simmer for 1 hour, stirring occasionally, until soft. Place the plum tomatoes, onion, garlic cloves, mustard seeds, sultanas, light muscovado sugar and white wine vinegar in a preserving pan or large, deep saucepan. Fact Checkers contribute questions, information and facts to The Fact Checker. 3 minutes into jars, allowing about 3/4-inch headroom for expansion during freezing gently! 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