Also, need to make some bagels. What can I use instead of apple cider vinegar? *For sweet flavors, add 1/4 cup of powdered sugar. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO), Smear on crackers and bagels (sweet or savory). Notify me of follow-up comments by email. It still tastes great, however, it does get slightly grainy after freezing. Bring on the bagels, homemade cream cheese and all the fixings for a great breakfast platter or main meal! Oh, it tastes good, but a tad not thick enough. high in protein and makes a filling breakfast when spread on toast or bagels. If you don’t want to use tofu to make your cream cheese, you can make my easy cashew cheese instead. PRIVACY POLICY + DISCLAIMERS     It will keep for 5 – 6 days in the refrigerator. Spread it over bagels, muffins, or this Healthy Banana Bread.. Creamy white sauce. cream cheese (softened), 1 oz. In this recipe, cashews are blended with two types of acidic ingredients creating a slightly tangy and creamy spread that you won’t believe is dairy-free! Note:  The flavors in the flavored varieties of this recipe taste even more authentic! Soaking also aids in digestion and is good for those with sensitivities. What can I do now? It can be found in bulk, and is also sold in grinders (Trader Joe’s has a great price). Subscribe to my email list to get my free eBook “The Beginner’s Guide to Homemade Vegan Staples” or if you are ready to fully dive into making your own vegan cheese, butter, yogurt, and more check out my cookbook, “The Ultimate Guide to Homemade Vegan Staples!”. Note:  This vegan cream cheese is meant to simulate dairy cream cheese in taste and texture as well as in your cooking and baking. Kite hill has a variety of flavors and is my #1. Soaking will aid in digestion. Thank you! This recipe was originally posted on 8/31/2019. How long can it be stored for in the refrigerator? (Note: the ingredients may seem unusual, but they are well worth seeking out for this delicious "cheese." Keywords: vegan cream cheese, cashew cream cheese, cream cheese recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Hi Ruth, so glad the recipes are working well for you. Add the cream cheese and olive oil and pulse until the cheese and vegetables When adding flavor, I suggest blending chives and jalapeno in by hand at the end. Vegan Cream Cheese – Creamy smooth with a bit of tang this tasty dairy free cream cheese recipe is customizable and easy to make! I’ve shown you how to make a white sauce in detail before, so basically… just do that.. You could add some cheese to your white sauce if you like, but I actually found it wasn’t necessary (and if even I’m saying that, you know it’s true). * Percent Daily Values are based on a 2000 calorie diet. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. It’s powerful, compact and easy to clean! You can also throw in some dehydrated veggies into the mix and make it a veggie cream cheese. Please let us know how much acid you used so we can note it in the recipe for others who want a tangier cream cheese. Making vegan cream cheese only takes a few simple steps: You can use it anywhere dairy cream cheese is called for. This cream cheese is definitely not as tangy as some so adding more acid will help with that. 19 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 15 minutes or less, 7 ingredients or less, Budget Friendly, Condiment, Fall, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Soy-Free, Spring, Summer, Vegan Recipes, WFPB, Winter. So glad I did! This site contains affiliate links to products. I use this Terrasoul Himalayan Salt from amazon. the closest thing to real cream cheese that you can make. Your email address will not be published. This is more like the Philadelphia cream cheese. Miyoko’s plain is tangy and great when you want that extra zing. Paleo. Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy … There are two kinds of mineral salt: 1) himilayan salt (aka pink salt) 2) celtic sea salt (grey). Next, just make a simple white sauce. If you are dividing it into 2 different flavors, remember 2 tbsp is 1/2 of 1/4 cup. Pro Tip:  This recipe makes a lot of cream cheese (about 2 cups total) so I like to divide it into 2-4 smaller containers and makeup to 4 different flavors. Sweet vegan cream cheese flavors: *For sweet flavors, add 1/4 … I seriously live on them. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, « HEALTHY BANANA CHOCOLATE CHIP MUFFINS (VEGAN). Put it the refrigerator and it will thicken up perfectly! I love your recipes. Mineral salt is similar to sea salt, but unlike other salts it contains essential minerals and trace elements the body uses. Alternately, soak them for 2 – 3 hours in cool water. made with simple ingredients you can find at most stores. Absolutely! :). This is something I’m working on at the moment too. It was updated on 9/28/20 to include a recipe video and more detailed instructions. But i have a question, can this cream cheese be used to male cream cheese frosting? FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Awesome! For more of my favorite cooking tools, shop my kitchen essentials. I would say try blending it a little longer and see if that helps. Blend: Using a high speed blender or small personal blender, add the ingredients to the cup of your preferred blender and blend until creamy, stopping to scrape down the sides every now and then. If you are just starting to give up dairy or your trying to fool your non-vegan friends, they will probably notice that it tastes slightly different, but for those of you who have been vegan a long time as my family, you will love the taste and be thrilled that you can make your own cream cheese at a fraction of the price of the store-bought versions! I absolutely love this recipe. Hope that helps! This is optional but recommended for the most authentic flavor. The Best Vegan Cream Cheese Recipe. Cashews don’t need any longer than 3 hours to soak but will be fine if soaked overnight. I use it for so many other things like making almond parmesan, cashew sour cream, caesar salad dressing, just about anything the calls for blending nuts, as long as it’s not a huge amount. Flavor your tofu cream cheese to suit your mood…. Let thaw in the refrigerator before using. You can just squeeze it with your hands because it will get all broken up anyway. It’s easy to make and can easily be customized for extra tang or flavored with optional add-ins. Your email address will not be published. Silky smooth vegan cream cheese is made with 5 simple ingredients and is a perfect condiment for bagels, sandwiches, and veggies! Leave a comment and rate it below. Yes, you can freeze it for up to 2 months. (You can use my cashew cheese if you’re looking for that). When adding flavor, I suggest blending the chives and jalapeno in by hand at the end. For a sweet variation try this Sweet Cashew Cream. Alternately, soak them for 2 – 3 hours in cool water. Authentic tasting homemade vegan cream cheese made in any flavor you like. Pro Tip: Use a high-speed or small personal blender (affiliate link) for the best results. RECOMMENDED EQUIPMENT: I ♡ my NutriBullet (affiliate link) for small jobs like this. I don’t think an immersion blender will get it any creamier than your blender, but you can give it a try. My favorite cream cheese is a simple scallion cream cheese or this vegetable cream cheese which has shredded carrots and scallions as well. Yes, you can use it to replace dairy cream cheese for cream cheese frosting! Blend with an immersion blender for about 2 minutes working all the ingredients together until it’s smooth and creamy. Olive – Add a 1/4 cup or more of chopped olives, olive tapenade, or Muffalata to your cream cheese for a delicious combo! This vegan cream cheese recipe is a perfect substitute for dairy cream cheese and is adapted from my Cashew Ricotta Cheese. Or, more specifically, veggie cream cheese with an epic flavor and luxurious texture that just begs to be generously smeared over allllll the bagels. One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Thanks for your recipes!! Required fields are marked *. Thanks so much for sharing! While regular dairy cream cheese contains close to 30% of the RDA for saturated fat in just 2 tbsp, this version has less than half that amount (plus more protein! Soak cashews: Cover cashews with hot water and soak for 5 –  10 minutes. It also was on the sweet side for a cream cheese. I just changed to vegan , I wondered if I could live without cream cheese, sour cream . 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Welcome to the simple Veganista where you 'll find healthy, affordable, easy vegan recipes will. Not thick enough sweet or savory ) * for sweet flavors are delicious on sweet bagels or served on graham! Made through These links it can be found in bulk, and veggies vegan. Mix and make it firm when it ’ s easy to make it firm when it ’ s and... Cheese which has shredded carrots and scallions as well it will keep for 5 – 6 days in refrigerator., nutritional yeast, and welcome to the simple Veganista where you 'll find healthy affordable! Looking for that ), Tag @ thesimpleveganista on Instagram and hashtag it thesimpleveganista. A creamy, mild spread essential minerals and trace elements the body uses and veggies video and more instructions...

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