Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. You’ll want to make this the night before you want to serve it. Set aside half of a loaf to make an indulgent French Toast. To enjoy not only for breakfast but as well as a dessert anytime. You want something that is a little extra rich and creamy. Dip bread in milk … 1 Preheat the … I streamlined the directions. This recipe is like having dessert for breakfast , Copyright © 2020 Just Add Sprinkles on the Foodie Pro Theme. When ready to bake, preheat your oven to 350 degrees. One thing I always try to make a habit of is eating breakfast, and I try to make it on the healthier side. Cover the baking dish with plastic wrap and place in the refrigerator and let it sit overnight. For this recipe I highly recommend you use store bought chocolate milk because it’s more rich in flavor and is usually a milk with a higher fat content like 2% or whole milk. Pour chocolate milk mixture all over the bread pieces, covering them evenly. Place in pan, … In a small saucepan, combine syrup, butter and brown sugar. The brown sugar topping on this french toast is amazing on it’s own but it’s really the perfect topping for this kind of recipe. Pour over the bottom of a 9x13-inch dish. Place the coated bread in the skillet and repeat with antoher slice. It may seem like there is not enough of the chocolate milk mixture bit keep in mind we're soaking it overnight. Thanks Linda! Double Chocolate-Cranberry Bread makes two loaves. Christmas morning, Mother Day’s, birthdays… it’s the kind of breakfast you think of when someone is like “if you could have anything for breakfast on (fill in blank) what would it be?” Chocolate Milk French Toast of course! Let sit 5 minutes and then stir until the chocolate is melted. But it is delicious, addictive, crunchy yet soft, sweet, sugary and everything french toast dreams are made of. Mix chocolate milk, cocoa, cornstarch, cinnamon, nutmeg, sugar, black salt, and nutritional yeast in a shallow baking dish. Put the remaining butter or margarine in and repeat the cooking process. DIRECTIONS. One of the best scents ever is the combination of butter, cinnamon & brown sugar, am I right? All that cinnamon-sugary crunchy topping with soft, tender bread underneath, laced with powdered sugar and drenched in maple syrup – I can’t even. In a large bowl whisk together eggs. in a skillet and heat over medium-high heat. Beat the eggs in a mixing bowl and add the chocolate milk to it. Whisk everything together until combined. Set aside. No, this french toast recipe is NOT healthy. Put half the butter or margarine (1 tbsp.) In a medium bowl, whisk the eggs, vanilla, cinnamon, and salt. Make the crumb topping: In a medium bowl combine flour, brown sugar, cinnamon & salt. It still has that traditional, cinnamon-sugary french toast flavor. Place all the bread pieces in the baking dish. What a wonderful way to start the day. In a small saucepan, heat milk until just simmering. If you have whole milk and chocolate syrup on hand, feel free to make your own. When it comes to breakfast there’s not much I don’t like. Beat until well mixed. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Place crumb topping in a plastic bag and keep in the refrigerator over night. Microwave the milk for 2-3 minutes (depending on how powerful your microwave is) or until the coconut milk is hot 10 %, Chocolate French Toast (Pain Perdu) by Melissa D'arabian. This is the kind of recipe to save for special occasions or to serve every once in a while. From the New Better Homes and Gardens Jr. Cookbook, 1989. Ingredients 1 tablespoon unsalted butter or margarine 3 large eggs, well beaten ¾ whole milk 1 tablespoon granulated sugar ¼ teaspoon pure vanilla extract 8 slices Double Chocolate-Cranberry Bread Maple syrup, whipped topping, mini chocolate … The chocolate milk just add a little extra sweetness and is a fun way to change up french toast. Use can use a fork or a pastry cutter to incorporate the butter into the dry ingredients. Remove plastic wrap from baking dish and sprinkle the crumb topping over the french toast, covering it completely. Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate. Think traditional french toast with a chocolate twist! Real Chocolate Toast. Remove the baking dish and crumb topping from the fridge. in a skillet and heat over medium-high heat. Yum, I think I want to try this with my leftover potato bread. Set aside. A cinnamon-sugary french toast breakfast casserole with a chocolate milk twist! Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Rich chocolate milk meets sweet french toast for this unbelievable breakfast recipe. You can either make it for company or you’ll just have enough french toast to get you through the week, which isn’t a bad thing. Sounds like a good way for it not to go to waste and to make something delicious for breakfast. It’s basically dessert for breakfast. Pour this into a pie plate. HOW TO MAKE CHOCOLATE FRENCH TOAST WITHOUT EGGS? It is called Overnight Chocolate Milk French Toast after all. It's not so new anymore but I like the simple idea of using chocolate milk to flavor this. Sprinkle with a little powdered sugar and drench in maple syrup… there just are no words. Bake in the oven for 45 minutes. Preparing it is easy, once everything is mixed together it all goes in the same casserole (9×13 inch) dish. Now this recipe is in fact a make ahead of time recipe. Allow to cool for 15 to 20 minutes before serving. This is a typical Spanish way of making real chocolate toast. 32.3 g Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side. September 16, 2015 by Kimberly Bellissimo. What an easy idea. In a large bowl whisk together eggs. Add in chocolate milk, sugar and vanilla extract… Lightly spray a 9x13 inch baking dish with cooking spray or grease with butter. (I like whipped cream). Put half the butter or margarine (1 tbsp.) Prepare bread: Cut a 2” wide slit into the bottom of each slice to create a deep … Mix ingredients together and add in cold butter. Now this does not taste like chocolate. In a shallow baking dish, whisk eggs with chocolate milk, vanilla extract, cocoa powder, and salt. Total Carbohydrate Optional; sprinkle with powdered sugar, 1 stick unsalted butter (cold, cut into smaller pieces), No Bake Marshmallow Pumpkin Pie {Updated}. Lightly spray a 9x13 inch baking dish with cooking spray or grease with butter. Plus, who doesn’t like chocolate milk?! Simmer until syrupy. Add in chocolate milk, sugar and vanilla extract. Work the mixture until it resembles crumbs. Slow add chocolate milk … Chocolate Milk French Toast Directions. Slice bread into 12 or 16 slices and place over sugar mixture in dish. Instructions. I get impatient and just use my hands to break up the butter and to get everything mixed together. . You can use cherry pie filling or assorted syrups like strawberry or raspberry too. Stuffed Chocolate French Toast Ingredients: 3 large eggs 1/2 cup whole milk 1/2 cup cream 1/2 tsp pure vanilla 1/2 Tbsp granulated sugar dash of salt 3 Tbsp unsalted butter 8 (1/2-inch-thick) slices brioche or challah 4+ ounces dark chocolate, 55-70% cacao, finely chopped Preparation: Place chocolate chips in a glass bowl and pour milk over chocolate. In a small pot, heat 1/4 cup heavy cream over low heat. 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